600 g Frijobel black tiger shrimp
500 g white bean
1 onion
100 g crushed tomato
1/2 roter Pfeffer
2 Knoblauchzehen
a drizzle of extra virgin olive oil
1 cube of seafood stock
100 ml white wine
1/2 teaspoon sweet paprika
1 Prise weißer Pfeffer
1 Lorbeerblatt
Tabasco, as needed
Salz, je nach Bedarf
Fresh coriander