Logotipo à cores, da empresa Frijobel

Frijobel, prodotti alimentari surgelati.

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INSALATA TIEPIDA DI GAMBERI

FUNGHI E RICOTTA

Insalata

1h10min

4 persone

I NOSTRI PRODOTTI

INGREDIENTS

250g 20/40 shrimp pud Frijobel

a good pinch of ground garlic

1 pizzico di pepe bianco

Sale, quanto necessario

Extra virgin oil

Chilli flakes

2 avocados

Succo di limone

250g Paris mushrooms

100g chicory

100g lettuce beaded

 50g lettuce

1 Serra da Estrela soft goat cheese

100g de lamb’s lettuce

1 pack of garlic and parsley croutons

Honey, as needed

Balsamic Vinegar

 

INSTRUCTIONS

STEP BY STEP

  • 1

    tempere-os-camaroes

    Defrost the shrimp and season with salt, pepper, ground garlic and chilli flakes. Set aside for 1 hour.

  • 2

    salteie-os-camaroes

    Heat the oil, add the crushed garlic clove and sauté the shrimp until they change colour. When they are ready, put them on a plate.

  • 3

    salteie-os-cogumelos

    Add a little more oil to the skillet, let it warm up and add the laminated mushrooms. Season with salt, a good pinch of ground garlic and pepper. Sauté for a few minutes until tender. Set aside.

  • 4

    prepare-os-abacates

    Cut the avocado into slices and drizzle them with lemon juice. Tear the lettuce into small pieces.

  • 5

    junte-a-salada

    In a serving dish, add the shrimp and mushrooms, both drained. Add lettuce, the lamb’s lettuce, the avocado and the croutons.

  • 6

    esfarele-o-requeijao

    Crumble the curd and gently wrap the salad. Season with balsamic vinegar cream and drizzle with honey to taste.