Quando estiverem assadas, pressione-as para abrirem (ou dê-lhes um murro). Sirva as sardinhas com o seu molho e acompanhe com as batatas a murro e polvilhe com mais coentros picados.

Drizzle with a little olive oil and sprinkle them with lots of salt. Mix well and bake while the sardines are cooking.

In the meantime, wash the potatoes thoroughly, give them a 5-minute pre-cook in boiling water, and put them on a tray.

Drizzle with olive oil and bake in the oven, preheated to 180ºC, for 30 minutes. Carefully turn the sardines halfway through.

Transfer the sardines to an oven tray and cover them with the chopped onion and the sliced garlic cloves. Season with pepper and add the parsley and the coriander.

Clean the sardines and remove the scales. Wash them well inside. Season with salt and let them rest for two hours.