POLVILHE COM SALSA
Put the mussels on a serving plate, sprinkle with the chopped parsley and serve with freshly baked bread.
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JUNTE OS MEXILHÕES
Cover the pan and, over a high heat, let it cook for 10 minutes or until they are tender. Correct the salt.
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TEMPERE COM VINHO
When the onion is golden, drizzle with white wine, season with salt, pepper and chilli flakes. Cook for 3 minutes and add the mussels.
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FAÇA O REFOGADO
Start by adding the olive oil to a pan and add the onion, cut in half moons, and the crushed garlic cloves.
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