Adicione as ervilhas escorridas, envolva e termine colocando os camarões à superfície. Tape e deixe terminar de cozinhar. Retifique o sal e o piripiri e sirva de imediato.      

Add the diced potatoes and the diced carrots. Add water to cover all the ingredients, mix and cook for 10 minutes.      

When the alcohol evaporates, season with salt, pepper, chilli and sweet paprika. Add a bunch of coriander and parsley.      

Cook for a little while longer, add the cuttlefish, bring to a boil and cool with white wine.      

Add the chorizo and the bay leaf. Sauté for two minutes and drizzle with the tomato pulp.      

Heat the olive oil and add the chopped onion and garlic cloves, let them soften, on a low heat.      

Start by cutting the cuttlefish into medium cubes and reserve.