500 g crab legs (Frijobel crab legs)
800 ml water
1 tablespoon butter
1 finely chopped onion
1/3 pack of instant seafood soup
150 g leek
1 filet d'huile d'olive
250 g risotto
200 ml sparkling wine
50 g de Premium goat cheese with black pepper
1 pack of imitation lobster
3 gousses d'ail
1 pincée de poivre blanc
Fleur de sel