500 g Frijobel hake fillets
2 cups corn flakes
1/2 cup flour
80 g Flemish tomato and basil cheese
1/2 teaspoons grounded garlic
1/2 teaspoon oregano
150 g pasteurized liquid egg Dovo
1/2 lemon, juice
Salt
1 pincée de poivre
1 filet d'huile d'olive
Mediterranean potatoes