FOOD SAFETY
Rigour and quality
FRIJOBEL, AS A REFERENCE COMPANY IN THE FISH SECTOR, NAMELY IN THE STORAGE AND DISTRIBUTION OF FROZEN FISHING PRODUCTS, TAKES ON ITS COMMITMENT TO PRIORITIZING AND ASSURING FOOD QUALITY AND SAFETY, WITH CUSTOMERS, SUPPLIERS, WORKERS, PARTNERS AND CONSUMERS.
The permanent focus on the market needs and expectations allows to identify, as essential factors for the customer, the safe supply of products and the fulfilment of applicable legal and regulatory requirements.
Based on this attentive look, care is taken to ensure the implementation of controlled processes, enhanced by the high-quality standards assumed.
Frijobel's management philosophy is based on a proactive and rigorous behaviour with regard to food quality and safety, seeking to maintain an image based on the commitment to supply quality and safe products that provide the customer with total transparency.
The Frijobel group guarantees the compliance of the processes and procedures that contribute to the food quality and safety of the products it sells since their origin, in a relationship of trust with its suppliers, extending these levels of quality to the end consumer.
Frijobel is certified by the BRC standard, grade A, one of the most demanding quality certificates in the food industry, thus taking an important step in consolidating its positioning in the quality of industrial processes and food safety.
This quality benchmark is one of the most recognized worldwide in the food sector, certifying through rigorous external auditing, the rigour of management, the control of its processes and the products safety throughout the entire supply chain, with the ultimate objective of ensuring consumer protection.
The BRC certification has the particularity of being achieved only when the entire human resources structure is committed to all processes. It is undoubtedly the asset that made the difference and makes it possible to achieve this result due to the degree of commitment and ambition that they place in their day-to-day lives at Frijobel.
Frijobel is certified by the MSC (Marine Stewardship Council), which is a global reference to address the problem of sustainable fishing, ensuring the sustainability of oceans and species, avoiding overfishing, so that its population can reproduce properly, renewing itself continuously, remaining productive and healthy. One more step towards the future, where we want competitiveness to be always associated to sustainability!
Mais um passo rumo ao futuro, onde queremos que a competitividade esteja sempre associada à sustentabilidade!
Frijobel is certified by the BRC standard, one of the most demanding quality certificates in the food industry, thus taking an important step in consolidating its quality positioning in industrial processes and food safety.
This quality benchmark is one of the most recognized worldwide in the food sector, certifying through rigorous external auditing, the rigour of management, the control of its processes and the products safety throughout the entire supply chain, with the ultimate objective of ensuring consumer protection.
The BRC certification has the particularity of being achieved only when the entire human resources structure is committed to all processes. It is undoubtedly the asset that made the difference and makes it possible to achieve this result due to the degree of commitment and ambition that they place in their day-to-day lives at Frijobel.
Frijobel is certified by the MSC (Marine Stewardship Council), which is a global reference to address the problem of sustainable fishing, ensuring the sustainability of oceans and species, avoiding overfishing, so that its population can reproduce properly, renewing itself continuously, remaining productive and healthy. One more step towards the future, where we want competitiveness to be always associated to sustainability!
Mais um passo rumo ao futuro, onde queremos que a competitividade esteja sempre associada à sustentabilidade!
The Frijobel group guarantees the compliance of the processes and procedures that contribute to the food quality and safety of the products it sells since their origin, in a relationship of trust with its suppliers, extending these levels of quality to the end consumer.
SUSTAINABILITY
Continuous environmental improvement
We guide our purchasing process based on a sustainable behaviour for everyone: from the sea to the consumer. Thus, we try to ensure with our suppliers that our action does not jeopardize ecosystems in order to allow their future.
Based on the most advanced technologies for product processing and freezing, we bet on the adoption of principles that meet the needs of everyone, with the best quality.
RENEWABLE ENERGIES
Today, we have a photovoltaic park to supply energy consumption in the production sector.
THERMAL USE
Thermal reuse of water from the cooling system of the freezers, for heating facilities and sanitary water.
CONSCIOUS CONSUMPTION
In our facilities, the entire lighting system is exclusively composed of LED lamps.
EMISSIONS REDUCTION
Car fleet renewal every 2 years to make way for more environmentally friendly vehicles.
FISHING AREAS
Where do our products come from?
DISCOVER OUR PRODUCTS
VARIETY AND FLAVOUR
