Put the mixture in the lobster shell you have set aside and serve it with small toasts.

Finely chop the eggs, the coriander, the pickles, and the spring onions and add, folding with a spoon.

Add the breadcrumbs, mayonnaise, mustard, Worcestershire sauce and whiskey and process a little more.

Season with salt, pepper, and chili flakes to taste.

Break the lobster's smaller legs and take their meat, add to the rest of the meat and mash everything.

Start by opening the lobster and discard the vein. Take all the flesh inside and put it in a food processor. Set the shell aside and wash it well to use it as a bowl.