RETIFIQUE E SIRVA
Neste momento ajuste a consistência da sopa, se desejar, colocando mais água. No momento de servir acompanhe com biscottinas redondas.
JUNTE OS PESCADOS
Bring the cream back to the heat and add the shredded fish, the shrimp and the chopped coriander. Stir well, correct the seasoning.
ARRANJE OS PESCADOS
Assim que o peixe estiver cozido, retire-o para um prato e desfie-o. Descasque os camarões e corte-os em pedaços. Coe o caldo do cozimento e junte-o à sopa.
COZA OS PESCADOS
Cook the fish together with the shrimp in boiling water seasoned with salt, onion skin and chilli sauce.
TRITURE TUDO
Let it cook, and when the potatoes are tender, remove the bay leaf and blended it until you get a homogeneous cream.
ADICONE ESPECIARIAS
Add the bunch of herbs, the crushed tomato and a drizzle of olive oil. Season with salt and pepper.
PREPARE OS LEGUMES
Bring a pan to the boil with water and, when it is boiling, add the sliced carrots, the peppers in strips, the garlic and onion in pieces, the bay leaf and the potatoes cut into small cubes.
