Transfira a mistura para um recipiente com tampa e leve ao frigorifico por 3 horas antes de servir. Sirva acompanhado com tostinhas.

Chop the eggs and pickles and add them to the mixture. Add the dehydrated parsley and fold with a spoon

Add the mayonnaise, the cocktail sauce, the ketchup and the beer. Process a little bit longer.

Break the crab's smaller legs and take their meat, add to the rest of the meat and mash everything. Season with salt, pepper and chilli to taste.

Start by opening the crab and discard the vein. Take all the flesh inside and put it in a food processor. Set the shell aside and wash it well to use it as a bowl.