JUNTE AS DELÍCIAS
Quase no final da cozedura, adicione as delícias do mar. Sirva polvilhado com os coentros picados.
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ADICIONE O PEIXE
Add the fish and cook until it is tender.
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ACRESCENTE AS BATATAS
Add the potatoes in small cubes, season with salt and pepper and cook for 5 minutes.
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PREPARA O MOLHO
Add the bay leaf, the crushed tomato, the pepper paste, the white wine and the seafood stock cube, cover and let it cook for a few minutes or until the stock cube dissolves completely.
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REFOGAR
Heat the olive oil and add the finely chopped onion and garlic cloves. Let them soften.
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