Marinate
Reserve the shrimp to marinate in the seasoning for 3 hours.
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Seal the shrimp
Heat a grilling plate, grease it with oil and add the shrimps. Let them get pink on both sides but not for a long time so they don't dry out. Serve immediately.
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Season
Brush the shrimp with olive oil and season with salt, pepper, ground garlic and chilli flakes.
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Thaw the shrimp
Start by thawing the shrimp, peel (keeping the tail) and make a cut on the loin to remove the intestine.
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