Remove from heat and serve by dipping the cheese croquettes.

Add the cheddar cheese and stir until the cheese is melted and mixed with the remaining ingredients. Season with salt and pepper and mix well.

Meanwhile, prepare the cheese sauce, starting by melting the butter and adding the cream, letting it boil.

Using floured hands, shape balls the size of walnuts, which should be dipped in beaten egg and then breadcrumbs. Fry in hot oil until golden on both sides.

Junte o peixe ao pão, tempere com sal, pimenta e noz moscada, misture bem usando as mãos. Junte o ovo batido (50g), a salsa picada,o sumo de meio limão e uma colher de farinha, misture bem com uma colher de

Place all the squeezed bread in the food processor and reduce to a homogeneous dough.

Cut the bread into small pieces and cover it with cold water, pressing it a little, with your hands, so that it absorbs all the liquid. Then, remove portions of bread, with your hands, and squeeze very well.

Start by boiling the fish, in water seasoned with salt and pepper, remove the skins and bones, and shred it in the food processor.