Serve the fish drizzled with the sauce and wild rice.  

Add the starch, wrap with a wire whisk and let it thicken a little. Add the remaining diced mango into cubes, fold and let cool before using.  

Add the sugar and the passion fruit pulp and half the mango, diced, bring to a low heat. Stir and boil for 2-3 minutes.  

Retire a polpa aos maracujás e deixe ficar as sementes. Dissolva o amido num pouco da água indicada e adicione a restante a um tacho. Envolva e cozinhe, em lume brando, com o tacho tapado por cerca de 12 minutos.  

Meanwhile, heat the water and add the chopped onion and the butter. Season with salt and, when it comes to a boil, add the rice.  

Aloure-o de ambos os lados e acrescente a pimenta rosa e a erva aromática, bem picada. Cozinhe até que o peixe fique bem cozinhado de ambos os lados.  

Heat the olive oil and add two laminated garlic cloves. Let them release their aroma for 1 minute and add the fish.  

Start by seasoning the fish with salt, two chopped garlic cloves, pepper and lemon juice. Reserve overnight.