Serve the fried cuttlefish drizzled with a little lemon juice and the fried potatoes (or "fried" in the oven) and a mixed salad (lettuce, tomato and onion seasoned with salt, oil, and vinegar).

Com atenção, frite, em óleo quente, até dourarem de ambos os lados. Transfira o choco frito para papel absorvente de modo a escorrer o excesso de óleo.

Mix the corn flour with a little fine salt and pepper and dip the cuttlefish strips into it, covering them well.

Drain the cuttlefish and season with lemon juice, beer, salt, white pepper, and the garlic cloves. laminated. Marinate for at least two hours.

Boil water and add salt, bay leaves and chilli. Add the cuttlefish and cook for 10-15 minutes, depending on the thickness of the cuttlefish).

Start by cutting the cuttlefish into 1 cm strips (reserve the cuttlefish head and tentacles to make a feijoada, for example), considering that you should cut the strips in half if they are too long and leaving them of a similar size.