3 cod steaks soaked
1 corn bread
9 cloves of garlic (finely chopped)
Salt, as needed
2 dl olive
0.5 dl vinegar
1 bunch of parsley
100 g olives
Broccoli or sprouts, as needed
Frijobel, Tiefkühlprodukte.
Frijobel, Tiefkühlprodukte.
WEIHNACHTSANGEBOT
3 cod steaks soaked
1 corn bread
9 cloves of garlic (finely chopped)
Salt, as needed
2 dl olive
0.5 dl vinegar
1 bunch of parsley
100 g olives
Broccoli or sprouts, as needed
STEP BY STEP
Grill the cod and remove the skin and the bones. Set aside.
Cut the surface of the corn bread in a circle and make the bottom look like a bowl/pot (the piece you will cut will be the lid).
With a teaspoon, remove the inside of the corn bread, taking care not to damage the outside, as it will serve as a container/bowl to place the tiborna. Set aside.
Crumb the cornbread and place it in a wide container, add the flaked cod and the finely chopped garlic. Mix well. Season with salt and drizzle with olive oil and vinegar.
Place this mixture inside the corn bread. Sprinkle the chopped parsley and serve garnished with some parsley branches and olives. Serve with boiled broccoli or sprouts.