Logotipo à cores, da empresa Frijobel

Frijobel, Tiefkühlprodukte.

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LACHS MIT HONIG

UND ROSA PFEFFER

Hauptgericht

2 Std. 20 Min.

4 Personen

UNSERE PRODUKTE

INGREDIENTS

4 Frijobel salmon steaks

a good pinch of ground garlic

50ml extra virgin olive oil

1 teaspoon honey, full

Salt, as needed

1 pinch of pepper

1 teaspoon pink peppercorn

400g cabbage 

1 clove of garlic

a good pinch of ground garlic

1 a drizzle of extra virgin olive oil

Skinned potato wedges, with sea salt and black pepper

 

INSTRUCTIONS

STEP BY STEP

  • 1

    marine-o-salmao

    Start by seasoning the salmon with salt, pepper, ground garlic and a little bit of olive oil. Set aside for 2 hours.

  • 2

    aloure-o-salmao

    Heat the olive oil and brown the salmon on both sides for 3 minutes. Put it on a plate.

  • 3

    regue-com-mel

    Drizzle with the honey previously mixed with the pink pepper.

  • 4

    salteie-a-couve

    Meanwhile, heat the oil, add the crushed garlic clove, and add the cabbage cut into julienne. Season with salt, pepper, ground garlic and sauté until it softens slightly.

  • 5

    servir-com-batatas

    Serve with the skinned potato wedges, sea salt and black pepper that must be prepare in the oven.