IM OFEN GEBACKENE KLEINE SARDINEN (PETINGAS)

Start by scaling the small sardines and clean them; pulling the fish by the gills and removing all the gut. Rinse them with water, washing them thoroughly, and season with salt. Reserve for 1 hour.

In a ceramic tray, add half the cloves of garlic, laminated, and half of the onion, coarsely chopped. Add half the chopped parsley.

Wrap the sardines, in pairs, in a slice of bacon and place them, next to each other, on the tray. Season with the mixture of salt and chilli, add the rest of the chopped parsley and the garlic cloves. Drizzle with olive oil.

Put in the oven, previously heated to 200ºC, for 15 minutes or until golden brown. Meanwhile, put the batatas bravas in the oven, until golden brown, and serve immediately.