Frijobel, Tiefkühlprodukte.
RIESENGARNELEN UND FEINEM BIER
4 medium-size clean Frijobel cuttlefish
12 Frijobel 41/50 black tiger shrimp
1 large onion
3 cloves of garlic
a drizzle of extra virgin olive oil
1 bay leaf, organic
1 stalk of parsley
1 stalk of coriander
3 mini peppers (red, orange and yellow)
3 tomatoes
3 tablespoons tomato pulp
250ml craft (white) beer
Chilli sauce
1 pinch of white pepper
Salt
Chopped coriander, as needed
400g pasta
STEP BY STEP
Start by cutting the cuttlefish into small cubes or strips.
Heat the olive oil and add the finely chopped onion and garlic cloves. Let it soften.
On a low heat, add the bay leaf and the diced tomato and the tomato pulp. Sauté for 5 minutes and drizzle with the craft beer letting it evaporate.
Add the cuttlefish, the peppers, the coriander and the parsley. Season with salt, pepper and chilli sauce. Sauté for a while and cover with water. Cook for 15 minutes.
Add the pasta and the shrimp. Add some more water, cover and cook until the pasta is al dente.
Correct the seasoning and serve hot sprinkled with chopped coriander.
