1 large chicken
500g Frijobel Vietnamese clams
Salt, as needed
80ml extra virgin olive oil
1/2 onion
3 cloves of garlic
2 tomatoes
Chilli sauce, as needed
50 ml white wine
3 stalks of fresh coriander
Organic chips
Frijobel, Tiefkühlprodukte.
Frijobel, Tiefkühlprodukte.
À LA ALGARVE
1 large chicken
500g Frijobel Vietnamese clams
Salt, as needed
80ml extra virgin olive oil
1/2 onion
3 cloves of garlic
2 tomatoes
Chilli sauce, as needed
50 ml white wine
3 stalks of fresh coriander
Organic chips
STEP BY STEP
Start by cutting the chicken into small pieces and season it with salt, pepper and one of the chopped garlic cloves. Reserve overnight.
The next day, heat the olive oil and add the remaining chopped garlic cloves and onion.
Let them soften and add the chicken pieces, letting them golden brown on both sides.
Add the tomato slices and drizzle with the white wine. Correct the salt and pepper and add chilli to taste. Cook for 25 minutes.
Then add the clams and a little chopped coriander and simmer for another 5 minutes, over low heat.
Finally, correct the seasoning and serve with potatoes (put them in the oven for 15 minutes at 220ºC).