200 g Frijobel frozen Japanese clams
3 cloves of garlic
8 anchovy fillets
2.5 tablespoons capers
5 tablespoons sliced black olives
a good pinch of chilli flakes
2 tablespoons extra virgin oil, organic
3 tomatoes
2 tablespoons tomato pulp
1 teaspoon dehydrated oregano, organic
1/2 teaspoon dehydrated basil, organic
1 pinch of white pepper
Salt, as needed
300 spaghetti