Frijobel, Tiefkühlprodukte.
MIT WHISKY
400 g 16/20 Frijobel black tiger shrimp
150 g potatoes
80 g crushed tomatoes
2 medium onions
2 cloves of garlic
1 dl olive oil
1 dessert spoon whisky
Chilli sauce
1 bunch of fresh coriander, organic
2 l water
Salt
Pepper
Croutons
STEP BY STEP
Peel the shrimp and remove the heads.
In a pan, heat a little olive oil, add the shrimp shells and heads sauté them for 3 minutes.
Sprinkle with whiskey and let the alcohol evaporate by cooking a little more.
Add the coarsely chopped onions and garlic cloves and let them soften.
Add the crushed tomatoes, stir and sauté a little more. Add water, salt, and potatoes cut into cubes, and cook for 20 minutes.
Remove from the heat, reduce the purée using a fine mesh strainer, pour into the pan and return to the heat.
Add the shrimp, cook for 5-8 minutes, season with salt, chilli sauce and pepper. Serve hot, sprinkled with chopped coriander and croutons.
