500g Frijobel black tiger shrimp Frijobel
4 cloves of garlic
70 ml extra virgin olive oil
125 ml beer
2 tablespoon whisky
Chilli and sea salt grinder
1 good pinch of sweet paprika
Salt, as needed
Lemon
Frijobel, Tiefkühlprodukte.
Frijobel, Tiefkühlprodukte.
MIT BIER-WHISKY-SAUCE
500g Frijobel black tiger shrimp Frijobel
4 cloves of garlic
70 ml extra virgin olive oil
125 ml beer
2 tablespoon whisky
Chilli and sea salt grinder
1 good pinch of sweet paprika
Salt, as needed
Lemon
STEP BY STEP
Start by making a cut on the back of the shrimp starting at the base of the head and ending at the tail.
Season the shrimp with the salt and chilli mixture and reserve for 2 hours.
Heat the olive oil and add the sliced garlic cloves, let them release the flavour for 2 minutes and fry the shrimp while turning them several times.
When they are tender and well fried, place them in a dish, keeping it warm.
Add the beer, whiskey and sweet paprika to the sauce used to fry the shrimp. Stir well and boil for about 3 minutes, always on low heat.
Season the shrimp with a little lemon juice and drizzle with the sauce, wrapping them well. Serve with fresh or toasted bread.