Logotipo à cores, da empresa Frijobel

Frijobel, Tiefkühlprodukte.

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BROTSUPPE MIT ROGEN DE OVAS

MIT GARNELEN

Hauptgericht

50 Minuten

4 Personen

INGREDIENTS

INSTRUCTIONS

STEP BY STEP

  • 1

    cozer-as-ovas-e-camaroes

    Start by cooking the roe and the shrimp in water seasoned with a drizzle of olive oil, onion skin, salt and garlic. After 10-12 minutes, strain the broth, reserve and let the shrimp and roe cool.

  • 2

    descascar-os-mariscos

    Peel the shrimp, remove the skin from the roe, crush them well with a fork and reserve both separately. In the meantime, heat the cooking broth and add the seafood cube, stirring to dissolve it.

  • 3

    preparar-o-pao

    Break the bread into small pieces. Heat the olive oil and add the sliced garlic cloves, add the bread, lower the heat, and gradually add the broth.

  • 4

    adicionar-as-ovas

    Stir well to completely break the bread until a uniform consistency is obtained. Add the crushed roe, season with pepper, mix and cook a little.

  • 5

    acrescentar-os-ovos

    In a very low heat, add the eggs and always stir so that they do not curdle. If the açorda is very thick, you can add a little more of the hot water.

  • 6

    finalizar-a-acorda

    At last, rectify the salt and add the chopped coriander. Serve immediately with the shrimp you reserved.