BROTSUPPE MIT GARNELEN

BLACK-TIGER-GARNELEN

Hauptgericht

35 Minuten

4 Personen

INSTRUCTIONS

STEP BY STEP

1
cozer-os-camaroes

Start by boiling the shrimp in boiling water (about 1 litre) seasoned with salt, onion skin and chilli sauce. Let them cook for 8 minutes, peel them, reserve them.
2
preparar-o-caldo
Place the shells and heads back into the cooking broth. Smash the shrimp heads and boil, covered, for another 10 minutes. Squeeze the shrimp shells and strain the broth.
3
demolhar-o-pao

Cut the bread into pieces and add the broth, letting it soften well.
4
saltear-os-camaroes

Heat the olive oil and add the sliced garlic cloves, let them release the flavour for 1 minute and add the peeled shrimp. Season with a little salt, pepper and add half the chopped coriander.
5
adicionar-o-pao

Sauté for a while and add the soaked bread, mix it thoroughly until it becomes a soft açorda and cook some more (if it is too dry, add a little water).
6
finalizar-a-acorda

Add the remaining coriander and add the egg, which should wrap well in the açorda. Serve immediately.