Frijobel, prodotti alimentari surgelati.
CON SURIMI DI ARAGOSTA
500 g crab legs (Frijobel crab legs)
800 ml water
1 tablespoon butter
1 finely chopped onion
1/3 pack of instant seafood soup
150 g leek
1 a drizzle of extra virgin olive oil
250 g risotto
200 ml sparkling wine
50 g de Premium goat cheese with black pepper
1 pack of imitation lobster
3 cloves of garlic
1 pinch of white pepper
Fleur de sel
STEP BY STEP
Start by defrosting the crab legs, break them and remove all the meat. Shred it and reserve.
Meanwhile, cut the leek into thin slices, wash and drain. Heat the olive oil and add the leek, letting it cook until tender.
Add the rice, stir and, as soon as it starts to become translucent, drizzle with the sparkling wine.
Stir with a wooden spoon and, when the rice has absorbed the sparkling wine, add the water, little by little and stir without stopping.
Prepare the seafood soup, mix and continue adding the water until the rice is cooked al-dente. Correct the salt and season with white pepper.
In the meantime, heat a little more olive oil and add the imitation lobster in medium slices and the thick laminated garlic cloves. In a low heat, sauté the imitation lobster pieces until they are golden on both sides.
When the rice is ready, add the butter, the freshly grated cheese and the shredded crab legs. Fold everything very well and serve immediately.
