Frijobel, prodotti alimentari surgelati.
ALLA MARINARA
3 Frijobel no. 5 hake steaks, from Chile
150 g Frijobel Japanese clam
Salt, as needed
Chilli and sea salt grinder
50 ml white wine
1 pinch of pepper
lemon juice, as needed
5 cloves of garlic
120 ml extra virgin olive oil
Chopped coriander
STEP BY STEP
Start by seasoning the hake with the mixture of sea salt and chilli, lemon juice. pepper and two of the garlic cloves, laminated. Put in the fridge overnight.
Heat the oil and add the remaining cloves of garlic, laminated, let them release a little bit of their flavour.
Add the drained fish, setting the marinade aside. Brown the fish on both sides.
Lower the heat, add the marinade, the white wine and the clams.
Season with a little salt and cook until the fish is tender. Serve sprinkled with chopped coriander.
