500 g large Frijobel cuttlefish
8 Frijobel Black Tiger shrimp
1 medium onion
3 cloves of garlic
1 bay leaf
1/2 chorizo
3 medium potatoes
2 large carrots
50 ml olive oil
250 g peas
80 ml tomato pulp
1 good pinch of sweet paprika
100 ml white wine
Salt, as needed
a good pinch of white pepper
Chilli sauce
1 stalk of fresh coriander, organic
1 stalk of fresh parsley