2 rib steaks
1/3 teaspoon powdered garlic
1 a drizzle of extra virgin olive oil
1 pinch of pepper
Fleur de sel
1/2 pineapple
1 tablespoon butter
1 tablespoon yellow sugar
300 g Frijobel Black Tiger shrimp
2 tablespoon whisky
200 ml cream
1/2 seafood instant soup
200 ml water
1/3 of a bunch of coriander
Oven potato chips
Lettuce, as needed