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Frijobel, prodotti alimentari surgelati.

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GAMBERETTI FRITTI

CON SALSA ALLA BIRRA E WHISKY

Antipasto

2h20min

4 persone

INGREDIENTS

500g Frijobel black tiger shrimp Frijobel

4 cloves of garlic

70 ml extra virgin olive oil 

125 ml beer

2 tablespoon whisky

Chilli and sea salt grinder

1 good pinch of sweet paprika

Salt, as needed

Lemon

INSTRUCTIONS

STEP BY STEP

  • 1

    preparar-os-camaroes

    Start by making a cut on the back of the shrimp starting at the base of the head and ending at the tail.

  • 2

    temperar-e-marinar

    Season the shrimp with the salt and chilli mixture and reserve for 2 hours.

  • 3

    fritar-os-camaroes

    Heat the olive oil and add the sliced garlic cloves, let them release the flavour for 2 minutes and fry the shrimp while turning them several times.

  • 4

    reservar-os-camaroes

    When they are tender and well fried, place them in a dish, keeping it warm.

  • 5

    preparar-o-molho

    Add the beer, whiskey and sweet paprika to the sauce used to fry the shrimp. Stir well and boil for about 3 minutes, always on low heat.

  • 6

    finalizar-e-servir

    Season the shrimp with a little lemon juice and drizzle with the sauce, wrapping them well. Serve with fresh or toasted bread.