500g Frijobel black tiger shrimp Frijobel
Chilli flakes
a drizzle of extra virgin olive oil
a good pinch of ground garlic
Salt, as needed
A pinch of pepper mix
CON AGLIO E PEPERONCINO
500g Frijobel black tiger shrimp Frijobel
Chilli flakes
a drizzle of extra virgin olive oil
a good pinch of ground garlic
Salt, as needed
A pinch of pepper mix
STEP BY STEP
Start by thawing the shrimp, peel (keeping the tail) and make a cut on the loin to remove the intestine.
Brush the shrimp with olive oil and season with salt, pepper, ground garlic and chilli flakes.
Reserve the shrimp to marinate in the seasoning for 3 hours.
Heat a grilling plate, grease it with oil and add the shrimps. Let them get pink on both sides but not for a long time so they don't dry out. Serve immediately.