Logotipo à cores, da empresa Frijobel

Frijobel, prodotti alimentari surgelati.

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BISTECCA DI VITELLO

CON SALSA AL FORMAGGIO E GAMBERI

Piatto principale

50 minutos

4 persone

I NOSTRI PRODOTTI

INGREDIENTS

INSTRUCTIONS

STEP BY STEP

  • 1

    descascar-os-camaroes

    Start by peeling the shrimp keeping their head and tail tip.

  • 2

    fritar-os-bifes

    Season the steaks with salt. Heat the oil and add the sliced garlic cloves and the bay leaf. Let it warm up, add the steaks and let them fry on both sides, as needed.

  • 3

    adicionar-o-queijo

    Place the steaks on the serving dishes and add two slices of cheese on each one. Also remove the garlic cloves and add them to the steaks, discard the bay leaf.
  • 4

    confeccionar-o-molho

    Heat the fat left in the pan and add the white wine and let the alcohol evaporate, add the cream.

  • 5

    adicionar-as-gambas

    Add the prawns to the sauce, add the mustard and a little Worcestershire sauce, season with salt and pepper and cook until the shrimp take on colour.

  • 6

    regar-os-bifes-com-molho

    Drizzle the steaks with cheese with the sauce and finish by adding the shrimp.