2 medium Frijobel headless monkfish Frijobel
1 pinch of white pepper
Fleur de sel
4 cloves of garlic
1 a drizzle of extra virgin olive oil
150 ml milk, semi-skimmed
1 teaspoon Dijon mustard Dijon
1/3 teaspoon brown mustard seeds
1/3 teaspoon yellow mustard seeds
Flour, as needed
1 teaspoon organic thyme
Sweet apple puree:
1 kg royal gala apples
60 g butter
4 tablespoons white wine
White pepper