Frijobel, prodotti alimentari surgelati.
CON PORRO
900 g Frijobel seafood
1 medium onion
3 cloves of garlic
3 leeks (white part)
1 dl olive oil
Fleur de sel
a good pinch of white pepper
1 yellow or orange mini pepper
1 cube of seafood stock
400 ml soy cream, cuisine soja
200 ml soy milk
Tabasco, as needed
1 stalk of parsley, organic
Crisps
STEP BY STEP
Heat the olive oil and add the chopped garlic cloves, onion and mini pepper. Cook for 2 minutes and add the sliced leeks, letting it soften.
Add the seafood and let it gain colour. Drizzle with milk (or soy drink) and season with salt, pepper, seafood stock and tabasco, lower the heat, and cook for a few more minutes.
Add the cream, mix, correct the seasoning and let it cook for two minutes.
Take it to the oven, previously heated to 200ºC, for 15 minutes. And take the opportunity to cook the potatoes also in the oven, approximately during the same time.
Sprinkle the gratin with fresh parsley the moment you take it out of the oven. Serve hot, dipping the potatoes and the toasted or fresh bread in the creamy gratin.
