Deixe cozinhar até a massa de encontrar al dente, retifique os temperos e sirva com coentros frescos picados.      

 Add the seafood (reserving the imitation crabmeat to add at the end) and the pasta. Cover with water and season with salt, pepper, and chilli sauce.      

 Drizzle with white wine, let it evaporate and add the peppers cut into thin strips. Cook for a few more minutes.      

Let it soften, on a low heat, add the bay leaf and the crushed tomato. Stir and let it cook for 3 minutes.      

Heat the olive oil and add the finely chopped onion and garlic cloves.