Frijobel, produits alimentaires surgelés.
AVEC DU BACON
6 Frijobel frozen ling steaks
Salt
1 pinch of white pepper
7 cloves of garlic
12 slices of bacon
1 teaspoon sweet paprika
100 ml de extra virgin olive oil, classic
200 ml white wine
Chilli sauce
Wooden toothpicks
Fresh coriander, organic
Frozen mashed purée
STEP BY STEP
Defrost the fish and wrap each slice with two slices of bacon, securing it with wooden chopsticks.
Season with salt, pepper and half of the laminated garlic cloves. Reserve for 2 hours.
At the end of this time. heat the olive oil, add the remaining laminated garlics, letting them soften a little. Add the fish, brown it on both sides and drizzle with the white wine.
Season with a little chilli, cover and let the fish stew for ten minutes. Serve the fish sprinkled with chopped coriander and mashed potatoes.
