Frijobel, produits alimentaires surgelés.
COM PICKLES DE VEGETAIS
1 Frijobel 800 g crab Frijobel
80g pickles (just carrots and cauliflower)
2 brined spring onions
3 boiled eggs
1 tablespoon mustard
1 teaspoon Worcestershire sauce
1 tablespoon breadcrumb
100g mayonnaise
2 tablespoons ketchup
2 tablespoon whisky
Chilli flakes
1 pinch of white pepper
Salt, as needed
2 tablespoons chopped coriander
2 packs of olive biscottinas
STEP BY STEP
Start by opening the lobster and discard the vein. Take all the flesh inside and put it in a food processor. Set the shell aside and wash it well to use it as a bowl.
Break the lobster's smaller legs and take their meat, add to the rest of the meat and mash everything.
Season with salt, pepper, and chili flakes to taste.
Add the breadcrumbs, mayonnaise, mustard, Worcestershire sauce and whiskey and process a little more.
Finely chop the eggs, the coriander, the pickles, and the spring onions and add, folding with a spoon.
Put the mixture in the lobster shell you have set aside and serve it with small toasts.
