Logotipo à cores, da empresa Frijobel

Frijobel, produits alimentaires surgelés.

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COLIN

À MARUJO

Plat principal

35min

3 personnes

NOS PRODUITS

INGREDIENTS

3 Frijobel no. 5 hake steaks, from Chile

150 g Frijobel Japanese clam

Salt, as needed

Chilli and sea salt grinder 

50 ml white wine  

1 pinch of pepper

lemon juice, as needed

5 cloves of garlic

120 ml extra virgin olive oil

Chopped coriander

 

INSTRUCTIONS

STEP BY STEP

  • 1

    prepare-a-marinada

    Start by seasoning the hake with the mixture of sea salt and chilli, lemon juice. pepper and two of the garlic cloves, laminated. Put in the fridge overnight.

     

     

     

  • 2

    refogue-o-alho

    Heat the oil and add the remaining cloves of garlic, laminated, let them release a little bit of their flavour.

     

     

     

  • 3

    aloure-o-peixe

    Add the drained fish, setting the marinade aside. Brown the fish on both sides.

     

     

     

  • 4

    junte-a-marinada

    Lower the heat, add the marinade, the white wine and the clams.

     

     

     

  • 5

    tempere-e-sirva

    Season with a little salt and cook until the fish is tender. Serve sprinkled with chopped coriander.