Logotipo à cores, da empresa Frijobel

Frijobel, produits alimentaires surgelés.

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MOULES

À LA FRANÇAISE

Entrée

20min

4 personnes

INGREDIENTS

900 g Frijobel half shell mussels

2 onions

4 cloves of garlic

Salt

1 pinch of pepper

350ml white wine

1 a drizzle of extra virgin olive oil

Chilli flakes

Fresh parsley, as needed

INSTRUCTIONS

STEP BY STEP

  • 1

    faca-o-refogado

    Start by adding the olive oil to a pan and add the onion, cut in half moons, and the crushed garlic cloves.

     

     

     

  • 2

    tempere-com-vinho

    When the onion is golden, drizzle with white wine, season with salt, pepper and chilli flakes. Cook for 3 minutes and add the mussels.

     

     

     

  • 3

    junte-os-mexilhoes

    Cover the pan and, over a high heat, let it cook for 10 minutes or until they are tender. Correct the salt.

     

     

     

  • 4

    polvilhe-com-salsa

    Put the mussels on a serving plate, sprinkle with the chopped parsley and serve with freshly baked bread.