Frijobel, produits alimentaires surgelés.
DE SÉBASTE
500 g Frijobel frozen red fish
250 g imitation crabmeat
4 large potatoes
300 g crushed tomatoes
1 onion
2 cloves of garlic
80 ml extra virgin olive oil
100 ml white wine
1 teaspoon pepper paste
1 cube of seafood stock
1 bunch of coriander
1 pinch of white pepper
1 bay leaf
Chilli sauce, as needed
Salt, as needed
STEP BY STEP
Heat the olive oil and add the finely chopped onion and garlic cloves. Let them soften.
Add the bay leaf, the crushed tomato, the pepper paste, the white wine and the seafood stock cube, cover and let it cook for a few minutes or until the stock cube dissolves completely.
Add the potatoes in small cubes, season with salt and pepper and cook for 5 minutes.
Add the fish and cook until it is tender.
Almost at the end of cooking, add the imitation crabmeat. Serve sprinkled with chopped coriander.
