Logotipo à cores, da empresa Frijobel

Frijobel, produits alimentaires surgelés.

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AÇORDA DE CREVETTES

BLACK TIGER

Plat principal

35 minutes

4 personnes

NOS PRODUITS

INGREDIENTS

INSTRUCTIONS

STEP BY STEP

  • 1

    cozer-os-camaroes

    Start by boiling the shrimp in boiling water (about 1 litre) seasoned with salt, onion skin and chilli sauce. Let them cook for 8 minutes, peel them, reserve them.

  • 2

    preparar-o-caldo

    Place the shells and heads back into the cooking broth. Smash the shrimp heads and boil, covered, for another 10 minutes. Squeeze the shrimp shells and strain the broth.
  • 3

    demolhar-o-pao

    Cut the bread into pieces and add the broth, letting it soften well.

  • 4

    saltear-os-camaroes

    Heat the olive oil and add the sliced garlic cloves, let them release the flavour for 1 minute and add the peeled shrimp. Season with a little salt, pepper and add half the chopped coriander.

  • 5

    adicionar-o-pao

    Sauté for a while and add the soaked bread, mix it thoroughly until it becomes a soft açorda and cook some more (if it is too dry, add a little water).

  • 6

    finalizar-a-acorda

    Add the remaining coriander and add the egg, which should wrap well in the açorda. Serve immediately.