Frijobel, produits alimentaires surgelés.
AVEC SA SAUCE COCKTAIL
1 Frijobel 800 g crab Frijobel
80g pickles (just carrots and cauliflower)
2 boiled eggs
200 g mayonnaise
2 tablespoons ketchup
50ml beer
3 tablespoons cocktail sauce
1 teaspoon dehydrated parsley
Chilli sauce, as needed
Salt, as needed
a good pinch of white pepper
4 packs of olive biscottinas
STEP BY STEP
Start by opening the crab and discard the vein. Take all the flesh inside and put it in a food processor. Set the shell aside and wash it well to use it as a bowl.
Break the crab's smaller legs and take their meat, add to the rest of the meat and mash everything. Season with salt, pepper and chilli to taste.
Add the mayonnaise, the cocktail sauce, the ketchup and the beer. Process a little bit longer.
Chop the eggs and pickles and add them to the mixture. Add the dehydrated parsley and fold with a spoon
Transfer the mixture to a container with a lid and refrigerate for 3 hours before serving. Serve with mini toasts.
