Logotipo à cores, da empresa Frijobel

Frijobel, produits alimentaires surgelés.

Alienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula euripidis, hinc partem ei est. Eos ei nisl graecis, vix aperiri consequat an.

MERLUCHE ET SES PETITES POMMES DE TERRE

PRÉPARÉ DANS LA SLOW COOKER

Plat principal

6h30min

4 personnes

INGREDIENTS

 

INSTRUCTIONS

STEP BY STEP

  • 1

    preparar-as-batatas

    Start by peeling the potatoes and place them, whole, in the slow cooker.

  • 2

    preparar-o-molho

    Add the crushed tomatoes, the dehydrated herbs and the coarsely chopped onion and garlic cloves.

  • 3

    temperar-o-molho

    Season with salt, pepper, cayenne pepper, chilli and also add the fish stock.

  • 4

    cozer-o-peixe

    Drizzle with water, a small drizzle of olive oil and wine, cover and turn the pan on in position 2. Cook for 4 hours and add the fish, cut into slices.

  • 5

    toque-especial

    Add the flour, mix it to dissolve and let it cook for another 2 hours or until the fish and potatoes are tender.

  • 6

    finalizar-o-prato

    At the end of this time, add the cream and cook for another 10 minutes. Check the salt and serve sprinkled with chopped parsley.