Logotipo à cores, da empresa Frijobel

Frijobel, productos alimenticios congelados.

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TIBORNA DE BACALAO

ESPECIAL DE NAVIDAD

Plato principal

45 minutos

4 personas

NUESTROS PRODUCTOS

INGREDIENTS

3 cod steaks soaked

1 corn bread

9 cloves of garlic (finely chopped)

Salt, as needed

2 dl olive

0.5 dl vinegar

1 bunch of parsley

100 g olives

Broccoli or sprouts, as needed

INSTRUCTIONS

STEP BY STEP

  • 1

    asse-o-bacalhau

    Grill the cod and remove the skin and the bones. Set aside.

  • 2

    corte-a-broa

    Cut the surface of the corn bread in a circle and make the bottom look like a bowl/pot (the piece you will cut will be the lid).

  • 3

    retire-o-miolo

    With a teaspoon, remove the inside of the corn bread, taking care not to damage the outside, as it will serve as a container/bowl to place the tiborna. Set aside.

  • 4

    esfarele-o-miolo

    Crumb the cornbread and place it in a wide container, add the flaked cod and the finely chopped garlic. Mix well. Season with salt and drizzle with olive oil and vinegar.

  • 5

    recheie-a-broa

    Place this mixture inside the corn bread. Sprinkle the chopped parsley and serve garnished with some parsley branches and olives. Serve with boiled broccoli or sprouts.