500 g Frijobel frozen red fish
250 g imitation crabmeat
4 large potatoes
300 g crushed tomatoes
1 onion
2 cloves of garlic
80 ml extra virgin olive oil
100 ml white wine
1 teaspoon pepper paste
1 cube of seafood stock
1 bunch of coriander
1 pinch of white pepper
1 bay leaf
Chilli sauce, as needed
Salt, as needed