Tamboril – Frijobel

Posta de tamboril

MONKFISH

SCIENTIFIC NAME: Lophius vomerinus / gastrophysus / litulon / americanus
ORIGIN: Southeast Atlantic - FAO 41, Southeast Atlantic - FAO 47, Pacific Ocean – FAO 61, Northwest Atlantic – FAO 21
GRADING CODE: 150/200GR to 1500UP
FORMAT: Whole
PACKAGING: Second skin, Bag, Bulk

REF: P016-1-2 CATEGORY: Fish TAGS: peixe, pescado, steak, monkfish

Description

STEW FISH AND SHRIMP

Main Course | 50 min | 4 people

MONKFISH CATAPLANA

Main Course | 1h50min | 4 people

PASTA SEAFOOD

Main Course | 20min | 4 people

FISH MOQUECA

Main Course | 55min | 4 people

BAKED MONKISH WITH THYME

Main Course | 1h10min | 4 people