Drizzle with a little more olive oil and roast in the oven, previously heated to 200ºC, for 15-20 minutes.

Season with salt, pepper, ground garlic and chilli flakes.

Add the diced potatoes, the sliced tomatoes, and the chopped coriander.

Drizzle the bottom of a tray with a little olive oil and add the cuttlefish, side by side.

Then, bring the sweet potato to the heat together with seasoned water and let it cook until you can prick it with the fork, but without becoming soft.

Peel the sweet potato, cut it into small cubes, and put it in water seasoned with salt and lemon juice. Set aside for 10 minutes.

Drizzle with a little lemon juice and sprinkle with olive oil. Set aside for 2 hours.

Start by seasoning the cuttlefish with salt, peppers, ground garlic and chilli flakes.