250g 20/40 shrimp pud Frijobel
a good pinch of ground garlic
1 pinch of white pepper
Salt, as needed
Extra virgin oil
Chilli flakes
2 avocados
lemon juice, as needed
250g Paris mushrooms
100g chicory
100g lettuce beaded
50g lettuce
1 Serra da Estrela soft goat cheese
100g de lamb’s lettuce
1 pack of garlic and parsley croutons
Honey, as needed
Balsamic Vinegar