500g Frijobel black tiger shrimp Frijobel
Chilli flakes
a drizzle of extra virgin olive oil
a good pinch of ground garlic
Salt, as needed
A pinch of pepper mix
WITH GARLIC AND CHILLI
500g Frijobel black tiger shrimp Frijobel
Chilli flakes
a drizzle of extra virgin olive oil
a good pinch of ground garlic
Salt, as needed
A pinch of pepper mix
STEP BY STEP
Start by thawing the shrimp, peel (keeping the tail) and make a cut on the loin to remove the intestine.
Brush the shrimp with olive oil and season with salt, pepper, ground garlic and chilli flakes.
Reserve the shrimp to marinate in the seasoning for 3 hours.